These are no ordinary flapjacks, they’re packed with 9g of plant-based protein and slow-release energy from gluten-free oats. Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these naturally filling protein cereal bars feel like a treat, but they’ll keep you going through your busy day.

Ingredients:
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
Allergen Information: May also contain traces of sesame, peanuts, other nuts and milk

Nutrition per 50g Bar:
936kj / 223kcal
Fat: 10.2g of which 4.8g is saturated
Carbohydrates: 22.9g of which 11.6g is sugar
Fibre: 1.9g
Protein: 9.3g

TREK Salted Caramel Protein Flapjacks are:

• Wheat and gluten free
• Natural Ingredients
• Packed with plant-based protein
• Vegan friendly
• Transfats free
• GM free

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