We believe that the best stuff is grown, not made. That’s why we made TREK Cocoa Coconut Protein Flapjacks, the perfect pairing of protein, rich cocoa and tropical coconut.
These flapjacks have 9g of plant-based protein and slow-release energy from gluten-free oats. So whether you’re running for the train or climbing a mountain, they’ll help to keep you going. And if that wasn’t enough, there’s a layer of delicious dark chocolate flavour topping too.
Gluten-Free Oats (21%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (14%), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Coconut Chips (8%) SOYA Flour, Raw Cane Sugar, Salt & Natural Flavourings. * sustainably sourced.
Allergen Information: For allergens see ingredients in capitals. May also contain traces of sesame, peanuts, other nuts and milk.
Nutrition per 50g Bar:
978.7kj / 234kcal
Fat: 12.6g of which 6.6g is saturated
Carbohydrates: 20.3g of which 13.5g is sugar
TREK Cocoa Coconut Protein Flapjacks are:
• Wheat and gluten free
• GM Free
• Packed with plant-based protein
• Vegan friendly